La Mestiza Menu

Grilled flour tortilla filled with melted cheese and chipotle-stewed shredded chicken tinga, served with lettuce, sour cream, and pico de gallo.

Grilled flour tortilla filled with melted cheese and grilled steak, served with lettuce, sour cream, and pico de gallo.

Two sautéed tilapia tacos on corn tortillas, topped with pico de gallo and sliced avocado.

Marinated al pastor pork tacos on corn tortillas, topped with onion and cilantro.

Chipotle-stewed shredded chicken tinga tacos on corn tortillas, topped with onion and cilantro.

Grilled steak tacos on corn tortillas, topped with onion and cilantro.

Three shrimp tacos on corn tortillas, topped with onion and cilantro.

Three corn tortillas filled with shredded chicken and bathed in traditional Oaxacan mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with shredded chicken and bathed in green mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with fish in a green tomatillo sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with seasoned ground beef in a red chile sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Three vegetarian tacos on corn tortillas, topped with onion and cilantro.

Three corn tortillas filled with cheese and bathed in traditional Oaxacan mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with cheese and bathed in green pumpkin-and-almond-seed mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with cheese in a red chile sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with cheese in a green tomatillo sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with grilled cactus (nopal) and bathed in traditional Oaxacan mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with grilled cactus (nopal) and bathed in green pumpkin-and-almond-seed mole, topped with sour cream and queso fresco, served with rice and lettuce.

Three corn tortillas filled with grilled cactus (nopal) in a red chile sauce, topped with sour cream and queso fresco, served with rice and lettuce.

House-pickled vegetables with carrots, jalapeños, and onion.

Grilled tender cactus paddles (nopal), seasoned and sliced.

Grilled whole green onions, charred and seasoned.

Sautéed diced zucchini, summer squash, red onion, and colorful peppers.

Warm, freshly made corn tortilla chips.

Vegetarian refried pinto beans.

Traditional Mexican-style tomato rice.

Vegetarian whole pinto beans in a seasoned broth.

A 4 oz basket of warm homemade corn chips served with an assortment of salsas.

Fried ripe plantains in warm homemade goat's-milk caramel (cajeta), topped with sour cream.

Flour tortilla quesadilla filled with melted mozzarella, served with rice and refried pinto beans.

Two corn tortilla enchiladas in a mild red guajillo sauce, served with rice and beans.

Shredded chicken taco topped with queso fresco, served with rice and beans.

Grilled steak taco topped with queso fresco, served with rice and beans.

Mexican soda made with real cane sugar, in your choice of flavor.

The classic Coca-Cola made with real cane sugar, served in a glass bottle.

Choice of Coke, Diet Coke, or Sprite.