La Mestiza Menu

Guacamole

Freshly made guacamole with avocado hass, onion, cilantro, jalapeño, and lime, served with a side of homemade corn chips.

Flautas de Pollo

Crispy rolled and fried corn tortillas filled with shredded chicken, topped with lettuce, sour cream, and queso fresco.

Tostadas de Tinga de Pollo

Crisp corn tostadas topped with chipotle-stewed shredded chicken tinga, refried beans, lettuce, sour cream, and queso fresco.

Shrimp Ceviche Tostadas

Crisp corn tostadas topped with shrimp ceviche cured in fresh lime juice with tomato, onion, cilantro, and avocado.

Queso Fundido con Rajas y Chorizo

Melted cheese with roasted poblano strips (rajas) and Mexican Sausage chorizo, served with corn warm tortillas.

Chicken Tinga Quesadilla Norteña

Grilled flour tortilla filled with melted cheese and chipotle-stewed shredded chicken tinga, served with rice and refried pinto beans.

Cochinita Pibil

Yucatán-style slow-roasted pork marinated in achiote and citrus, topped with pickled red onion, served with rice and beans.

Borrego en Chile Pasilla

Tender braised lamb in a deep, smoky pasilla chile sauce, served with rice and refried pinto beans.

Puntas de Filete en Salsa de Tomatillo

Tender beef tips simmered in a tangy green tomatillo sauce, served with rice and refried pinto beans.

Bistec con Salsa Guajillo

Strip steak simmered in a rich red guajillo chile sauce, topped with chopped onion and cilantro, served with rice and refried pinto beans.

Camarones Enchilados

Shrimp sautéed in a spicy guajillo-chile sauce, served with rice and refried pinto beans.

Combo Trio de Tacos

Three tacos, one each of chicken, carne asada, and al pastor, topped with onion and cilantro.

Enchiladas de Pollo Rojas

Three corn tortillas filled with shredded chicken in a red chile sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Enchiladas de Pollo Verdes

Three corn tortillas filled with shredded chicken in a green tomatillo sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Enchiladas de Camarón a la Diabla

Three corn tortillas filled with shrimp in a spicy red diabla sauce, topped with sour cream and queso fresco, served with rice and lettuce.

Enchiladas de Pollo con Mole Oaxaqueño

Three corn tortillas filled with shredded chicken and bathed in traditional Oaxacan mole, topped with sour cream and queso fresco, served with sides of rice, and lettuce.

Enchiladas de Pollo con Mole Verde

Three corn tortillas filled with shredded chicken and bathed in pumpkin seed green mole, topped with sour cream and queso fresco, served with rice and lettuce.

Chile Relleno

Two roasted poblano peppers stuffed with cheese, batter-fried, and topped with a light tomato sauce, served with rice and refried beans.

Quesadillas de Rajas y Queso

Grilled tortilla filled with melted cheese and roasted poblano strips (rajas), served with rice and refried beans.

Cactus Tacos

Three tacos filled with grilled cactus (nopal) on corn tortillas, topped with onion and cilantro.

Guacamole (Side)

A side of freshly made guacamole.

Fried Plantains

Sweet ripe plantains, fried until caramelized.

Jalapeños Toreados

Blistered whole jalapeños sautéed until charred and tender.

Verduras en Vinagre

House-pickled vegetables with carrots, jalapeños, and onion.

Cebollitas a la Parrilla

Grilled whole green onions, charred and seasoned.

Verduras Saltadas

Sautéed diced zucchini, summer squash, red onion, and colorful peppers.

Homemade Corn Chips

Warm, freshly made corn tortilla chips.

Pinto Beans

Vegetarian refried pinto beans.

Arroz Mexicano

Traditional Mexican-style tomato rice.

Frijoles Vegetarianos

Vegetarian whole pinto beans in a seasoned broth.

Homemade Corn Chips with Salsas

A 4 oz basket of warm homemade corn chips served with an assortment of salsas.

Flan de Kahlúa

Silky Mexican custard with a Kahlúa-infused caramel topping.

Plátanos con Cajeta

Fried ripe plantains in warm homemade goat's-milk caramel (cajeta), topped with sour cream.

Pastel Tres Leches

Classic cake soaked in a mixture of three kind of milk and topped with whipped cream.

Carnitas Estilo Michoacan

Pulled Pork Michoacan style served with side of cilantro, onion, tortillas, guacamole, rice and, pinto beans

Hot Tamales

Three Hot Tamales made with pork filling mixed with tomato chile-pepper sauce. Topped with sour cream an queso fresco.